PASTICHIO
Layers of macaroni, sauteed ground beef & cheese topped with a creamy bechamel sauce

MOUSSAKA
Eggplant layered with ground beef and potatoes topped with a creamy béchamel sauce.

DOLMADES (half dozen)
Grape leaves stuffed with seasoned meat and rice.

KEFTEDES (half dozen)
Greek meatballs

SPANAKOPITA
Spinach and feta cheese baked with layers of buttered filo.

GREEK CHICKEN (WITH ROLL)
¼ chicken marinated in Greek spices and lemon

ROASTED LAMB (WITH ROLL)
Slow roasted in the traditional Greek style.

GREEK POTATOES
Potatoes roasted with Greek spices, lemon and olive oil.

GREEK GREEN BEANS (FASOLAKIA)
Green beans cooked in Greek spices and tomato sauce.

GREEK SALAD
Fresh tossed salad including feta, kalamata olives and pepperoncini.

BAKLAVA
Buttered filo layered with chopped walnuts and cinnamon,
baked until golden brown, then covered with spiced honey syrup

FINIKIA (MELOMAKARONA)
A spicy cookie dipped into syrup then rolled in a
mixture of walnuts and cinnamon

KOU RAB I EDES
An almond flavored butter cookie covered with powdered sugar

KATAIFI
Shredded filo rolled with nuts and honey

KOULOURAKIA
Cookie twist of buttery dough baked until golden brown

PAXIMADIA
A crispy toasted Greek biscotti

ERGO LAV OS
Almond paste cookie topped with slivered almonds and apricot filling

DIPLES
Fried pastry with honey syrup and walnuts